Skip to content

The diet of champions

Reporting for duty on a Sunday rugby morning with the mighty Under Sevens. Kit assembled, boots laced, tactics discussed. All left is the vital matter of the finely honed athletic machine of the player’s body. Just one fuel will do. Triple Bacon Roll, red sauce, please, steward. Our Mate Sam Warburton would be proud. 

Personal views of a wordsmithing, sartorialist, horn-playing, state school Oxonian dad, rugby ref, recovering politico, and fan of vintage tailoring, Ralph Lauren style, and sharp writing.

%d bloggers like this: